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Shop / homeade icecream for icecream maker
From the Publisher comes a complete and easy-to-follow guide for making your own delectable ice cream. This comprehensive book offers 58 original ice cream recipes, including 14 different chocolate ice cream recipes, as well as tips and tricks from renowned ice cream expert, Thomas Quinn.
Gain comprehensive insights on using both hand-cranked and electric freezers to make ice cream, with step-by-step instructions for making one gallon each of a variety of ice cream flavors, unless otherwise noted. Explore a vast array of flavors, from 14 different chocolate ice cream recipes and five vanillas to Amaretto, Eggnog, Peanut Butter Chip, Walnut Praline, and the exotic Mexican Spiced Chocolate.
Understand the purpose and effect of various ingredients on your ice cream, from milk and milk products to sugars and sweeteners, eggs, rennet, flavorings, and substitute ingredients. With this complete guide, you'll have the knowledge and recipes to create your own delicious, homemade ice cream.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | ‎Dover Publications; 0 edition (May 1, 1984) | ||||
language | ‎English | ||||
paperback | ‎32 pages | ||||
isbn_10 | ‎0486244954 | ||||
isbn_13 | ‎978-0486244952 | ||||
item_weight | ‎3.95 ounces | ||||
dimensions | ‎8.25 x 0.13 x 11 inches | ||||
best_sellers_rank | #23,537 in Books (See Top 100 in Books) #7 in Cheese & Dairy Cooking #16 in Frozen Dessert Recipes | ||||
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