Mastering Pizza: The Art and Practice for Handcrafted Pizza, Focaccia, and Calzone [A Cookbook]

Mastering Pizza: A Revolutionary Guide to Delicious Homemade Pizza

In "Mastering Pizza," award-winning chef Marc Vetri offers a revolutionary guide to making delicious pizza at home, catering to a variety of base doughs and oven types. As America's favorite food, pizza often intimidates home cooks, but Vetri's expertise and precision make perfect pizza accessible to anyone.

The recipes in this book are the result of years spent researching and perfecting pizza-making techniques in Italy and America. Vetri provides a range of base doughs with different hydration levels, allowing home cooks to achieve the same professional-quality results in a regular kitchen oven as they would in a professional pizza oven.

The book covers classic pizza favorites like Margherita and Carbonara, while also featuring unexpected toppings such as mussels and truffles, and even a decadent dessert pizza made with Nutella. Accompanied by transporting imagery from Italy and step-by-step photos to demystify the process, "Mastering Pizza" empowers readers to create pizza as delicious as any found in Italy.

"If you are serious about making pizza, buy every copy in the store," raves talk show host Jimmy Kimmel, underscoring the significance of this groundbreaking work.

Vetri's trademark precision and expertise shine through in this comprehensive guide, which covers everything from dough-making techniques to the perfect baking methods for achieving a crisp, chewy crust. The book's variety of base doughs caters to home cooks with different equipment and oven types, ensuring that anyone can master the art of pizza-making.

Whether you're a seasoned home cook or a pizza enthusiast, "Mastering Pizza" is an essential resource for elevating your pizza game. With Vetri's guidance, you'll be able to craft pizzas that rival the best in the world, right from the comfort of your own kitchen.

So, if you're serious about making pizza, heed Jimmy Kimmel's advice and get your hands on this revolutionary guide. With "Mastering Pizza," the art of creating delicious, professional-quality pizza at home is finally within reach.

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